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1
Preheat oven to 350 degrees.
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2
Mist 9x13 baking pan with cooking spray.
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3
Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly.
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4
In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy.
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5
Add cooled chocolate mixture, salt, vanilla and flour.
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6
Keep whisking until thoroughly blended.
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7
Pour batter into prepared pan and bake 25 minutes.
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8
Remove from oven and leave brownies to cool in pan.
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9
Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended.
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10
Stir in the creme de menthe and blend well.
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11
Spread over cooled brownies.
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12
Refrigerate in original baking pan until filling is firm.
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13
Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.).
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14
Pour the warm glaze over the filling and tilt pan to distribute the icing evenly.
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15
Refrigerate until chocolate hardens.
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16
To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.
