Red Wine Chocolate Pound Cake Recipe

Name: Red Wine Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake batter; 1 cup butter; 1 cup natural cane sugar; 3 teaspoons baking powder; 2 tablespoons cacao powder; 6 eggs; 1/2 cup minus two table spoons red wine; 1 1/2 teaspoons vanilla extra; 2 1/2 cups whole spelt flour; 1 teaspoon cinnamon; 1/2 cup chopped semi-sweet chocolate; Lemon icing; 1 cup powdered cane sugar; 2-3 tablespoons lemon juice

Servings: persons

Cake batter
1 cup butter
1 cup natural cane sugar
3 teaspoons baking powder
2 tablespoons cacao powder
6 eggs
1/2 cup minus two table spoons red wine
1 1/2 teaspoons vanilla extra
2 1/2 cups whole spelt flour
1 teaspoon cinnamon
1/2 cup chopped semi-sweet chocolate
Lemon icing
1 cup powdered cane sugar
2-3 tablespoons lemon juice

1
Preheat your oven to 200u00b0C/375F. Separate the egg whites from the egg yolks. Whip the egg whites to soft peaks. In a large bowl cream together the butter and sugar until light and fluffy. Add the egg yolks one at the time mixing in between each addition. Mix in the cinnamon, vanilla, baking powder, cacao powder and red wine. The mixture should be very smooth, almost like chocolate frosting. Now mix in the flour until there are no lumps left. Set your kitchen mixer aside, get your spatula out and carefully mix in the egg whites. Pour into a 12-14 cup pound cake tin and bake for 55 minutes to an hour. Let cool completely before pouring on the glaze.
2
In a small bowl mix together the sifted powdered sugar and lemon juice. Start with one tablespoon and increase if needed.

1472

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake batter, 1 cup butter, 1 cup natural cane sugar, 3 teaspoons baking powder, and more.

Yes, Red Wine Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Wine Chocolate Pound Cake

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