Paula Deen'S Cheesy Tomato Tartlets

1. 1

   On a lightly floured surface, unfold puff pastry.

2. 2

   Cut out 2 inch rounds, using biscuit cutter or glass.

3. 3

   Place dough circles on ungreased baking sheet, pricking surface with fork.

4. 4

   Sprinkle each circle with cheddar, and top with a tomato slice.

5. 5

   Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).

6. 6

   Sprinkle each with a heaping teaspoon of parmesan cheese.

7. 7

   Bake 24 minutes or until pastry is golden and cheese is bubbly.

8. 8

   Garnish with thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.