Black Bean & Chicken Quesadilla Recipe

Name: Black Bean & Chicken Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cooked and shredded; 15 ounces black beans; 1 cup corn; 12 small onion, chopped; 1 garlic clove, minced; 2 cups shredded cheddar cheese; 15 taco size tortillas; 1 tablespoon chili powder; 1 teaspoon paprika; 1 teaspoon cumin; ¼ teaspoon cayenne; ½ teaspoon oregano; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon cornstarch (optional)

Servings: persons

2 boneless skinless chicken breasts, cooked and shredded
15 ounces black beans
1 cup corn
12 small onion, chopped
1 garlic clove, minced
2 cups shredded cheddar cheese
15 taco size tortillas
1 tablespoon chili powder
1 teaspoon paprika
1 teaspoon cumin
¼ teaspoon cayenne
½ teaspoon oregano
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cornstarch (optional)

1
Combine first 6 ingredients and taco seasoning.
2
Stir well to coat everything in the seasoning.
3
Place tortilla on skillet over medium to medium low heat.
4
Add 1/2 cup filling to 1/2 of tortilla.
5
Fold tortilla over & press down slightly with a spatula.
6
Allow to heat for a minute or so (until cheese melts) & then flip to heat on opposite side.
7
Serve with salsa & sour cream.
8
or place onto baking sheet, freeze, & wrap.
9
Microwave a few minutes to reheat.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cooked and shredded, 15 ounces black beans, 1 cup corn, 12 small onion, chopped, and more.

Yes, Black Bean & Chicken Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean & Chicken Quesadilla

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