Paula Deen'S Almond Chicken Salad Melt Recipe

Name: Paula Deen'S Almond Chicken Salad Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped cooked chicken; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/3 cup toasted slivered almonds; 1 tablespoon chopped flat leaf parsley; 1 teaspoon honey; 3/4 teaspoon salt; 8 slices country white bread; 1/4 cup thousand island dressing; 8 slices swiss cheese; 1/4 cup butter

Servings: persons

3 cups chopped cooked chicken
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup toasted slivered almonds
1 tablespoon chopped flat leaf parsley
1 teaspoon honey
3/4 teaspoon salt
8 slices country white bread
1/4 cup thousand island dressing
8 slices swiss cheese
1/4 cup butter

1
In a medium bowl, combine chicken, mayonnaise, sour cream, almonds, parsley, honey, and salt, tossing gently to combine.
2
Spread one side of each slice of bread evenly with Thousand Island dressing. Top half of bread slices evenly with chicken salad. Place 2 slices Swiss cheese over chicken. Top with remaining slices of bread.
3
Spread half of butter on outside of one side of each sandwich. Place sandwiches, buttered side down, onto a griddle or skillet over medium-low heat. Cook 3 to 4 minutes, or until golden.
4
Spread remaining butter on ungrilled sides of sandwiches, and cook until golden and cheese is melted. Serve immediately.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chopped cooked chicken, 1/3 cup mayonnaise, 1/3 cup sour cream, 1/3 cup toasted slivered almonds, and more.

Yes, Paula Deen'S Almond Chicken Salad Melt falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paula Deen'S Almond Chicken Salad Melt

How did you like this recipe?

Frequently Asked Questions