How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Time Beef Stew ?

You need 1 ingredient. The key ingredients include: ["2 lb beef chuck, cut into 1 1/2"" cubes", "1 teaspoon worcestershire sauce", "1 clove garlic", "1 medium onion, sliced", "1 - 2 bay leaves", "1 tablespoon salt", "1 teaspoon sugar", "1/2 teaspoon paprika", "1/4 teaspoon pepper", "dash of ground allspice or cloves", "6 carrots, peeled and quartered", "4 potatoes, peeled and quartered", "1 lb small white onions"].

Is Old Time Beef Stew suitable as soups & stews?

Yes, Old Time Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old Time Beef Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Time Beef Stew Recipe

Name: Old Time Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lb beef chuck, cut into 1 1/2"" cubes", "1 teaspoon worcestershire sauce", "1 clove garlic", "1 medium onion, sliced", "1 - 2 bay leaves", "1 tablespoon salt", "1 teaspoon sugar", "1/2 teaspoon…

Old Time Beef Stew – a delicious recipe with beef chuck, worcestershire sauce, clove garlic, onion, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 lb beef chuck, cut into 1 1/2"" cubes", "1 teaspoon worcestershire sauce", "1 clove garlic", "1 medium onion, sliced", "1 - 2 bay leaves", "1 tablespoon salt", "1 teaspoon sugar", "1/2 teaspoon paprika", "1/4 teaspoon pepper", "dash of ground allspice or cloves", "6 carrots, peeled and quartered", "4 potatoes, peeled and quartered", "1 lb small white onions"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Old Time Beef Stew

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