How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul'S Red Beans?

You need 11 ingredients. The key ingredients include: 3 (15 oz.) cans dark red kidney beans, 1 onion, chopped fine, 1 lb. smoked sausage, sliced, 1/4 tsp. thyme, and more.

Is Paul'S Red Beans suitable as meat & poultry?

Yes, Paul'S Red Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paul'S Red Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul'S Red Beans Recipe

Name: Paul'S Red Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 (15 oz.) cans dark red kidney beans; 1 onion, chopped fine; 1 lb. smoked sausage, sliced; 1/4 tsp. thyme; 2 bay leaves; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper; 1/4 tsp. Cajun seasoning; 3 cloves garlic, pressed; 1 1/2 cans water; salt to taste

Paul'S Red Beans – a delicious recipe with dark red kidney beans, onion, sausage, thyme, bay leaves, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Paul'S Red Beans

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