How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul'S Piquante Salsa?

You need 12 ingredients. The key ingredients include: 1 16 oz. can diced tomatoes (approx.) 2 cups, 1 32 ounce can crushed tomato or puree (approx. 4 c.), 1 medium size onion chopped, 1 6 oz. can tomato paste, and more.

Is Paul'S Piquante Salsa suitable as snacks & appetizers?

Yes, Paul'S Piquante Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Paul'S Piquante Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paul'S Piquante Salsa Recipe

Name: Paul'S Piquante Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16 oz. can diced tomatoes (approx.) 2 cups; 1 32 ounce can crushed tomato or puree (approx. 4 c.); 1 medium size onion chopped; 1 6 oz. can tomato paste; 6 2 inch long pickled chili peppers chopped (1/3 cup); 1 Tbsp. olive oil; 1 Tbsp. wine vinegar; 1/4 tsp. salt; 1/2 tsp. garlic powder; 1/4 tsp. dry basil; 1/4 tsp. black pepper; 1/4 tsp. crushed oregano

Try this homemade Paul'S Piquante Salsa recipe the whole family will love. Made with tomatoes, tomato, onion and tomato paste. Easy step-by-step instruc…

This Paul'S Piquante Salsa relies on simple, everyday ingredients such as medium size onion chopped, can tomato paste, olive oil and wine vinegar. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paul'S Piquante Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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