Nasi Goreng Recipe

Name: Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 garlic cloves, minced; 1 tablespoon ginger, grated; 2 tablespoons nasi goreng paste; 1 head of broccoli (3 cups), florets removed and separated; 2 cups sugar snap peas, sliced; 3 cups cabbage, shredded; 1/4 cup water; 4 cups cooked rice; 3 tablespoons soy sauce; 1 tablespoon fish sauce; 2 tablespoons honey; 4 eggs, fried; ketchup manis to serve; chopped chiles to serve

Servings: persons

1 onion, chopped
2 garlic cloves, minced
1 tablespoon ginger, grated
2 tablespoons nasi goreng paste
1 head of broccoli (3 cups), florets removed and separated
2 cups sugar snap peas, sliced
3 cups cabbage, shredded
1/4 cup water
4 cups cooked rice
3 tablespoons soy sauce
1 tablespoon fish sauce
2 tablespoons honey
4 eggs, fried
ketchup manis to serve
chopped chiles to serve

1
In a large, hot wok, fry onion, garlic and ginger until fragrant
2
Add nasi goreng paste and fry for another minute
3
Add broccoli, sugar snap peas and cabbage and cook for 5 minutes
4
Add water and allow vegetables to cook until water has evaporated
5
Add cooked rice, soy, fish sauce and honey. Stir to combine.
6
Allow to cook for another 5 minutes, and serve with fried egg on top.
7
For this (and more like it), please visit www.tastethentell.blogspot.com. Enjoy!

1380

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 onion, chopped, 2 garlic cloves, minced, 1 tablespoon ginger, grated, 2 tablespoons nasi goreng paste, and more.

Yes, Nasi Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nasi Goreng

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