Paul's Jambalaya

1. 1

   Cut sausage into .25 inch slices and fry until cooked.

2. 2

   Then remove.

3. 3

   Add olive oil and heat, then add bell pepper, onion, and garlic.

4. 4

   Add flour, cayenne, paprika, allspice, and salt.

5. 5

   Let cook for 30 seconds to 1 minute.

6. 6

   Add rice and cook for 30 seconds to one minute.

7. 7

   Add tomato paste and 2 cups of water.

8. 8

   Let this cook down and then check the rice.

9. 9

   If it is too hard still, add the rest of the water.

10. 10

    I recommend stirring this frequently as the tomato and rice will form a solid mixture that will keep the water out of the rice, keeping it hard.

* Per serving · 4 servings · Values may vary.

No additional tips available.