Paul'S Chili Recipe

Name: Paul'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 large onions, chopped; 2 (15 1/2 oz.) cans red kidney beans, undrained; 2 (15 1/2 oz.) cans dark red kidney beans, undrained; 1 (28 oz.) can peeled Italian style tomatoes, cut up; 1 (14 1/2 oz.) can stewed tomatoes; 2 (4 oz.) cans diced green chili peppers; 1/4 c. chili powder; 1 tsp. garlic powder; 1 tsp. dried oregano, crushed; 1/4 tsp. ground red pepper (optional); 1/8 tsp. pepper

Servings: persons

1 lb. lean ground beef
2 large onions, chopped
2 (15 1/2 oz.) cans red kidney beans, undrained
2 (15 1/2 oz.) cans dark red kidney beans, undrained
1 (28 oz.) can peeled Italian style tomatoes, cut up
1 (14 1/2 oz.) can stewed tomatoes
2 (4 oz.) cans diced green chili peppers
1/4 c. chili powder
1 tsp. garlic powder
1 tsp. dried oregano, crushed
1/4 tsp. ground red pepper (optional)
1/8 tsp. pepper

1
In large Dutch oven, cook the ground beef and chopped onion until meat is brown and onion is tender.
2
Drain off fat.
3
Stir in the undrained beans, tomatoes and green chili peppers.
4
Add the chili powder, garlic powder, oregano, ground red pepper and the pepper.
5
Bring to boiling.
6
Reduce heat.
7
Simmer, uncovered, about 1 1/4 hours, or until desired consistency, stirring occasionally. Makes 12 (1-cup servings) with 226 calories, 17 g fat, 27 mg cholesterol and 10 g fiber.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 large onions, chopped, 2 (15 1/2 oz.) cans red kidney beans, undrained, 2 (15 1/2 oz.) cans dark red kidney beans, undrained, and more.

Yes, Paul'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul'S Chili

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