How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul'S Black-On-Black Vegetarian Chili(Makes 10 Servings) ?

You need 12 ingredients. The key ingredients include: 2 lb. dried black beans, 6 oz. ripe olives, pitted, 1 red onion, 4 jalapeno peppers, and more.

Is Paul'S Black-On-Black Vegetarian Chili(Makes 10 Servings) suitable as soups & stews?

Yes, Paul'S Black-On-Black Vegetarian Chili(Makes 10 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paul'S Black-On-Black Vegetarian Chili(Makes 10 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul'S Black-On-Black Vegetarian Chili(Makes 10 Servings) Recipe

Name: Paul'S Black-On-Black Vegetarian Chili(Makes 10 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dried black beans; 6 oz. ripe olives, pitted; 1 red onion; 4 jalapeno peppers; 4 Tbsp. oregano; 1 tsp. salt; 28 oz. crushed tomatoes; 1 yellow onion; 2 c. pitted prunes; 2 Tbsp. cumin powder; 1 tsp. garlic powder; 1 tsp. cayenne pepper

Paul'S Black-On-Black Vegetarian Chili(Makes 10 Servings)

Eats Now Editorial Team · 456 kcal · Soups & Stews

Paul'S Black-On-Black Vegetarian Chili(Makes 10 Servings)

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