Try this homemade Paul'S Bean Casserole recipe the whole family will love. Made with green beans, Vidalia onions, cream of celery soup and Cheddar chees…
This Paul'S Bean Casserole relies on simple, everyday ingredients such as vidalia onions, cream of celery soup, shredded cheddar cheese and durkee fried onions. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026