How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul'S Bean Casserole?

You need 5 ingredients. The key ingredients include: 2 (16 oz.) cans French-cut seasoned green beans, drained, 1/4 c. Vidalia onions, 1 can cream of celery soup, 1/2 c. shredded Cheddar cheese, and more.

Is Paul'S Bean Casserole suitable as soups & stews?

Yes, Paul'S Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paul'S Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul'S Bean Casserole Recipe

Name: Paul'S Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans French-cut seasoned green beans, drained; 1/4 c. Vidalia onions; 1 can cream of celery soup; 1/2 c. shredded Cheddar cheese; 1 can Durkee fried onions

Paul'S Bean Casserole – a delicious recipe with green beans, Vidalia onions, cream of celery soup, Cheddar cheese, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans French-cut seasoned green beans, drained
1/4 c. Vidalia onions
1 can cream of celery soup
1/2 c. shredded Cheddar cheese
1 can Durkee fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Paul'S Bean Casserole

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