Turkey Supreme

Name: Turkey Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; 1 (10 1/2 oz.) can cream of mushroom soup; 2 Tbsp. chopped parsley; 2 Tbsp. sherry; 1 tsp. salt; 1/8 tsp. pepper; 2 c. diced turkey; 1 (4 oz.) can mushrooms; 1 small can peas

Eats Now Editorial Team · 367 kcal · Meat & Poultry

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Turkey Supreme – a delicious recipe with butter, flour, milk, cream of mushroom soup, parsley, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 (10 1/2 oz.) can cream of mushroom soup
2 Tbsp. chopped parsley
2 Tbsp. sherry
1 tsp. salt
1/8 tsp. pepper
2 c. diced turkey
1 (4 oz.) can mushrooms
1 small can peas

1
Melt butter in 1-quart saucepan. Stir in 2 tablespoons flour. Stir in all at once 1 cup milk. Cook over medium heat, stirring until thickened and smooth. Blend in mushroom soup, parsley, sherry, salt and pepper. Add turkey, mushrooms and peas. Heat 3 to 5 minutes.
2
Serve over hot buttered wide noodles.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 c. milk, 1 (10 1/2 oz.) can cream of mushroom soup, and more.

Yes, Turkey Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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