Paul Prudhomme'S Hot German Potato Salad Recipe

Name: Paul Prudhomme'S Hot German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dry mustard; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon white pepper; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 20 unpeeled small red new potatoes; 4 hard-boiled eggs, peeled and chopped; 8 slices bacon, diced; 1 cup chopped onion; 1/4 cup all-purpose flour; 1 cup chicken stock or 1 cup canned broth; 3/4 cup distilled white vinegar; 1/2 cup sugar; 1/2 cup chopped green onion tops or 1/2 cup chives

Servings: persons

1 teaspoon dry mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon salt
20 unpeeled small red new potatoes
4 hard-boiled eggs, peeled and chopped
8 slices bacon, diced
1 cup chopped onion
1/4 cup all-purpose flour
1 cup chicken stock or 1 cup canned broth
3/4 cup distilled white vinegar
1/2 cup sugar
1/2 cup chopped green onion tops or 1/2 cup chives

1
Combine the six seasonings.
2
Cook the potatoes in a large pot of water until just tender (about 5 minutes from when the water starts to boil). Drain and cool under cold running water. Slice the potatoes about 1/4 inch thick and place in a large bowl. Add eggs and mix well.
3
Saute the bacon until browned. Remove the bacon from the pan and set aside, reserving the drippings.
4
Pour off all but 2 tablespoons of bacon drippings and set skillet over high heat. Add the onions and cooks, scraping the skillet occasionally, until the onions are golden, about 3-5 minutes. Add all of the seasoning mix, and whisk in the flour. Slowly add the chicken stock, vinegar and sugar, whisking constantly. Cook, whisking frequently, until the mixture is thick, about 5-6 minutes. Remove from heat.
5
Fold the sauce into the potato and egg mixture, add the green onions tops and bacon, and combine thoroughly.
6
Best served warm, but also good at room temperature.

1124

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon dry mustard, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon white pepper, and more.

Yes, Paul Prudhomme'S Hot German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Paul Prudhomme'S Hot German Potato Salad

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