Paul Prudhomme'S Cajun Meat Loaf Recipe

Name: Paul Prudhomme'S Cajun Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Mix; 2 whole bay leaves; 1 tablespoon salt; 1 teaspoon cayenne (ground red pepper); 1 teaspoon black pepper; 1/2 teaspoon white pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground nutmeg; 4 tablespoons unsalted butter; 3/4 cup finely chopped onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped green bell pepper; 1/4 cup finely chopped green onion; 2 teaspoons minced garlic; 1 tablespoon Tabasco sauce; 1 tablespoon Worcestershire sauce; 1/2 cup evaporated milk; 1/2 cup catsup; 1 1/2 lbs ground beef; 1/2 lb ground pork; 2 eggs, lightly beaten; 1 cup very fine dry breadcrumb

Servings: persons

Seasoning Mix
2 whole bay leaves
1 tablespoon salt
1 teaspoon cayenne (ground red pepper)
1 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground nutmeg
4 tablespoons unsalted butter
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped green onion
2 teaspoons minced garlic
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/2 cup evaporated milk
1/2 cup catsup
1 1/2 lbs ground beef
1/2 lb ground pork
2 eggs, lightly beaten
1 cup very fine dry breadcrumb

1
["Combine the seasoning mix ingredients in a small bowl and set aside.", "Melt the butter in a 1-quart saucepan over medium heat. Add the onions, celery, bell peppers, green onions, garlic, Tabasco, Worcestershire and seasoning mix.", "Saute until mixture starts sticking excessively; about 6 minutes, stirring occasionally and scraping the pan bottom well.", "Stir in the milk and catsup.", "Continue cooking for about 2 minutes, stirring occasionally.", "Remove from heat and allow mixture to cool to room temperature. REMOVE BAY LEAVES.", "Place ground beef and pork in an ungreased 9 x 13 inch baking pan.", "Add the eggs, cooked vegetable mixture (cooled) and the bread crumbs. Mix by hand until thoroughly combined.", "In the center of the pan, shape the mixture into a loaf that is about 1 1/2 inches high, 6 inches wide and 12 inches long.", "Bake uncovered at 350u00b0 for 25 minutes, then raise heat to 400u00b0 and continue to cook until done, about 35 minutes longer.", "Serve Immediately as is or with ""Very Hot Cajun Sauce for Beef""."]

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Seasoning Mix, 2 whole bay leaves, 1 tablespoon salt, 1 teaspoon cayenne (ground red pepper), and more.

Yes, Paul Prudhomme'S Cajun Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Prudhomme'S Cajun Meat Loaf

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