Paul Neuman'S Chocolate Cake

1. 1

   Bake chocolate cake as directed in 9 X 13 pan. Remove from oven and poke holes in top with handle of wooden spoon. Pour sweetened condensed milk over the top of the entire cake. Then pour topping over that. Cool completely. Cover with a thick layer of cool whip. Crush Heath bars into pieces and sprinkle over top. Store in refrigerator.

No additional tips available.