How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meringue Cookies ?

You need 9 ingredients. The key ingredients include: 2 large egg whites, at room temperature, 1/2 teaspoon cream of tartar, 2/3 cup superfine granulated sugar, 1 teaspoon vanilla extract, and more.

Is Meringue Cookies suitable as baking & desserts?

Yes, Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Meringue Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meringue Cookies Recipe

Name: Meringue Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites, at room temperature; 1/2 teaspoon cream of tartar; 2/3 cup superfine granulated sugar; 1 teaspoon vanilla extract; 1 cup semisweet chocolate chips or finely chopped semisweet chocolate; 1 cup finely chopped walnuts; Directions; Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.; In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tabl…

Bake this irresistible Meringue Cookies at home. Made with egg whites, cream of tartar, sugar and vanilla. Easy step-by-step instructions included.

This Meringue Cookies relies on simple, everyday ingredients such as cream of tartar, superfine granulated sugar, vanilla extract and finely chopped walnuts. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Meringue Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 large egg whites, at room temperature
1/2 teaspoon cream of tartar
2/3 cup superfine granulated sugar
1 teaspoon vanilla extract
1 cup semisweet chocolate chips or finely chopped semisweet chocolate
1 cup finely chopped walnuts
Directions
Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside.
In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.) Add the sugar gradually, about 3 tablespoons at a time. When 1/2 of the sugar has been added, add the vanilla extract. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Gently fold in the chocolate chips and chopped nuts. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies. Place baking sheets in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

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Quick Info

Servings
4 servings
Calories
630 kcal
Category
Baking & Desserts

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