How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul Lynde Stew?

You need 13 ingredients. The key ingredients include: 1 large (16 oz.) can whole kernel corn, drained, 1 large (16 oz.) can peas, drained, 1 large (16 oz.) can carrots, drained, 2 cans potatoes, sliced, and more.

Is Paul Lynde Stew suitable as soups & stews?

Yes, Paul Lynde Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paul Lynde Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul Lynde Stew Recipe

Name: Paul Lynde Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large (16 oz.) can whole kernel corn, drained; 1 large (16 oz.) can peas, drained; 1 large (16 oz.) can carrots, drained; 2 cans potatoes, sliced; 1/2 to 3/4 c. cooking wine (red); 1/2 c. fine bread crumbs; 2 1/2 to 3 lb. stew meat (raw); 1 can beef consomme; 1 can tomato soup; 1 (12 or 16 oz.) can stewed tomatoes; 1 (level) Tbsp. salt; 1 (level) Tbsp. tapioca; 1 (level) Tbsp. brown sugar

Paul Lynde Stew – a delicious recipe with whole kernel corn, peas, carrots, potatoes, cooking wine, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Paul Lynde Stew

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