Pattypan Summer Squash Casserole Recipe

Name: Pattypan Summer Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium white pattypan summer squash; 2 small onions, chopped; 1 clove garlic, minced; 4 tablespoons (1/2 stick) butter; 2 slices white bread; 1 medium bowl ice water; 1 egg; Salt and pepper to taste; 2 tablespoons chopped fresh parsley; 1 cup cracker crumbs (or enough to cover casserole)

Servings: persons

1
Preheat oven to 350 degrees.
2
Peel and cut squash into cubes.
3
Boil until tender, about 5 to 7 minutes, and drain.
4
Brown onion and garlic in 2 tablespoons butter.
5
Soak bread in ice water and wring out; chop fine.
6
Add to onion and garlic; cook, stirring, for 2 to 3 minutes.
7
Add drained squash and cook 2 to 3 minutes more, stirring.
8
Beat egg and add, allowing it to absorb into the mixture.
9
Cook 3 to 4 minutes.
10
Season with salt and pepper and add parsley.
11
Stir and remove from heat.
12
Place in casserole dish or baking pan.
13
Cover top with cracker crumbs and dot with remaining butter.
14
Bake for 20 to 25 minutes, until the crumbs brown.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium white pattypan summer squash, 2 small onions, chopped, 1 clove garlic, minced, 4 tablespoons (1/2 stick) butter, and more.

Yes, Pattypan Summer Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pattypan Summer Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions