Pat'S Bread

1. 1

   Combine

2. 2

   flours.

3. 3

   In a large bowl, combine 4 cups flour mixture,

4. 4

   sugar

5. 5

   and

6. 6

   salt;

7. 7

   mix well.

8. 8

   Add 2 more cups flour. Mix thoroughly.

9. 9

   Gradually

10. 10

    add rest of flour.

11. 11

    Dough will be soft and sticky.

12. 12

    Don't knead.

13. 13

    Place in oiled bowl.

14. 14

    Oil top. Cover and

15. 15

    let rise 2 hours, undivided.

16. 16

    Punch down but don't work out yet.

17. 17

    Let rise another hour.

18. 18

    Take out, work a little bit

19. 19

    and shape

20. 20

    into

21. 21

    6 loaves.

22. 22

    Place loaves in greased loaf pans and

23. 23

    let rise

24. 24

    for

25. 25

    1 hour.

26. 26

    Heat oven to 350u00b0.

27. 27

    Bake 25 minutes.

28. 28

    Bread will be crusty and firm and sound hollow when tapped.

29. 29

    Butter top, cover and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.