Patty Shells

1. 1

   Mix dry ingredients. Cut in shortening. Add water (enough to make a stiff dough).

2. 2

   On floured surface, roll 1/2 the dough out thin.

3. 3

   Cut circles out big enough to fit the bottom outside of a muffin tin.

4. 4

   Fit dough on carefully not to get holes.

5. 5

   Make 12 shells.

6. 6

   Put upside down on a cookie sheet.

7. 7

   Bake at 450u00b0 until light brown.

8. 8

   Remove shells carefully and place right side up on cookie sheet and bake 5 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.