How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Courgette and Pesto Burgers with Cashews?

You need 7 ingredients. The key ingredients include: 1 whole Courgette, 3 whole Slices Slightly Stale Bread (only Use 2 If They Are Large Slices), 2-78 ounces, weight White Rice, Cooked And Drained, 2-23 ounces, weight Cashew Nuts, Roughly Chopped, and more.

Is Courgette and Pesto Burgers with Cashews suitable as general?

Yes, Courgette and Pesto Burgers with Cashews falls under the General category and is a great choice for this type of meal.

How do I store leftover Courgette and Pesto Burgers with Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Courgette and Pesto Burgers with Cashews Recipe

Name: Courgette and Pesto Burgers with Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Courgette; 3 whole Slices Slightly Stale Bread (only Use 2 If They Are Large Slices); 2-78 ounces, weight White Rice, Cooked And Drained; 2-23 ounces, weight Cashew Nuts, Roughly Chopped; 1 Tablespoon Basil Pesto; 2 whole Eggs, Lightly Beaten; 3 Tablespoons Oil For Shallow Frying

Try this homemade Courgette and Pesto Burgers with Cashews recipe the whole family will love. Made with Courgette, Bread, weight White Rice and Basil. E…

This Courgette and Pesto Burgers with Cashews relies on simple, everyday ingredients such as whole courgette, basil pesto, whole eggs, lightly beaten and oil for shallow frying. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 whole Courgette
3 whole Slices Slightly Stale Bread (only Use 2 If They Are Large Slices)
2-78 ounces, weight White Rice, Cooked And Drained
2-23 ounces, weight Cashew Nuts, Roughly Chopped
1 Tablespoon Basil Pesto
2 whole Eggs, Lightly Beaten
3 Tablespoons Oil For Shallow Frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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