Patty's Southern Style White Cornmeal Cornbread – a delicious recipe with flour, white cornmeal, eggs, mayonnaise, milk, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In bowl add dry ingredients then mix in the eggs; mix well.
2
Add mayonnaise; mix well.
3
Add milk; mix well.
4
Add water till smooth like a cake.
5
Heat iron skillet till hot in oven.
6
Remove and sprinkle bits of meal around in hot skillet.
7
Pour and spread evenly the corn bread batter mixture to hot iron skillet.
8
Cook at 350 degrees until golden brown and it is done.
9
Bread will come away from edges when ready.
10
Before you cut into pieces poke holes in top.
11
Melt butter (to taste) and pour into holes in the cornbread.
12
Cut bread in serving size wedges.
13
*Note: You can make this recipe using yellow corn meal but add about a tablespoon of sugar to the cornbread batter.
474
kcal
Calories
30
g
Fat
38
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup self rising flour, 1 cup white cornmeal, 2 eggs, ½ cup mayonnaise, and more.
Yes, Patty's Southern Style White Cornmeal Cornbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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