Patty'S Pepper Salsa

1. 1

   Put all ingredients in pot except peppers.

2. 2

   Let simmer 10 to 20 minutes to semi-liquid.

3. 3

   Add peppers; bring to a boil while stirring.

4. 4

   Boil another 5 minutes.

5. 5

   Let simmer 20 minutes.

6. 6

   Put into jars and let seal.

7. 7

   Do not use seeds in top of peppers.

8. 8

   If too thick, add more ketchup or tomato paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.