Patty's Home Made Chicken & Dumplings Recipe

Name: Patty's Home Made Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup flour; 2 tbsp Baking Powder; 2 tbsp salt; 2 tbsp pepper; 1 just a little water. you want the dough to form a ball..; 8 pieces of Chicken ( I used Thighs and Legs but use what your family likes ); 5 carrots peeled; 5 celery sticks; 2 large onions; 5 cubes chicken bullion

Servings: persons

3 cup flour
2 tbsp Baking Powder
2 tbsp salt
2 tbsp pepper
1 just a little water. you want the dough to form a ball..
8 pieces of Chicken ( I used Thighs and Legs but use what your family likes )
5 carrots peeled
5 celery sticks
2 large onions
5 cubes chicken bullion

1
make the dough.
2
with flour.
3
salt.
4
pepper .
5
baking powder and water.
6
let sit for 25 minutes.
7
grab large stock pot.
8
fill with cold water.
9
add chicken.
10
and chicken bullion cubes.
11
bring to boil cook chicken til done.
12
pull chicken out.
13
de bone if need be or cut up the chicken .
14
chop veggies.
15
add veggies and chicken back to pot with the broth
16
bring back to a boil .
17
roll dough out.
18
cut into small squares .
19
add the dough squares to the boiling water.
20
after all dough is in turn heat down to a simmer.
21
let cook for 25 minutes.
22
serve hot.
23
really good with bread and salad.
24
enjoy.
25
This taste even better the next day.
26
serve with a nice crusty bread.
27
mmmm

964

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cup flour, 2 tbsp Baking Powder, 2 tbsp salt, 2 tbsp pepper, and more.

Yes, Patty's Home Made Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patty's Home Made Chicken & Dumplings

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