Not-Strictly Stuffed Mushrooms Recipe

Name: Not-Strictly Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1 lb fresh large mushroom (nice caps); 1 large onion, chopped; 2 garlic cloves, pressed; 1 cup seasoned bread crumbs; 1 cup sour cream; 2 tablespoons flat-leaf Italian parsley, chopped (or dried equivalent); 2 teaspoons dried basil (you can use fresh if you want, not advised); salt & fresh ground pepper; paprika (optional)

Servings: persons

5 tablespoons butter
1 lb fresh large mushroom (nice caps)
1 large onion, chopped
2 garlic cloves, pressed
1 cup seasoned bread crumbs
1 cup sour cream
2 tablespoons flat-leaf Italian parsley, chopped (or dried equivalent)
2 teaspoons dried basil (you can use fresh if you want, not advised)
salt & fresh ground pepper
paprika (optional)

1
Preheat oven to 350 degrees.
2
Melt 3 tablespoons butter in microwave or in a pan on stovetop.
3
Wash mushrooms well and remove stems (do not discard stems).
4
Place mushroom caps on cookie sheet tops up and Liberally brush or drizzle butter on each one.
5
(liberal brushing is better as opposed to Conservative drizzling).
6
Place in oven and don't forget they're in there (check after 5 minutes or so).
7
When golden, set aside.
8
Meanwhile, chop mushroom stems and onions.
9
(Don't process; if so, make sure mixture is coarse).
10
Heat skillet with remaining 2 tablespoons butter and sautee mushroom stems, pressed garlic and onion until onion is translucent.
11
(don't burn garlic).
12
Add parsley, basil and bread crumbs.
13
Mix well (should be a bit dry).
14
Add sour cream and mix well.
15
Turn over caps and fill with mixture; I like to sprinkle a touch of paprika over them.
16
Bake in oven until done-- I'd check in 8 minutes.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 tablespoons butter, 1 lb fresh large mushroom (nice caps), 1 large onion, chopped, 2 garlic cloves, pressed, and more.

Yes, Not-Strictly Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not-Strictly Stuffed Mushrooms

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