Patty's Easy Dumpling Dough

1. 1

   mix all well.

2. 2

   may need more water.

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   but you want to be able to roll into a ball.

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   after dough is made.

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   let rest for about 15 minutes

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   roll out on floured bored.

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   to cook.

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   get big soup pot fill with water

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   bring water to full boil.

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    drop dough in little at a time

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    I cut mine into small squares

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    let them boil until they no longer look sticky.

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    or until firm to touch

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    place them in a strainer .

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    then you can put butter on them.

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    or add to soups.

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    or eat as is.

* Per serving · 4 servings · Values may vary.