Patty'S Cake Recipe

Name: Patty'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 4 eggs; 1 (15 1/4 oz.) can crushed pineapple; 2 pkg. instant vanilla pudding; 1 (12 oz.) pkg. cream cheese; Angel Flake coconut; 1/2 c. oil; 1 (11 oz.) can mandarin oranges; 2 bananas; 2 c. milk; 1 (8 oz.) carton Cool Whip

Servings: persons

1 box yellow cake mix
4 eggs
1 (15 1/4 oz.) can crushed pineapple
2 pkg. instant vanilla pudding
1 (12 oz.) pkg. cream cheese
Angel Flake coconut
1/2 c. oil
1 (11 oz.) can mandarin oranges
2 bananas
2 c. milk
1 (8 oz.) carton Cool Whip

1
Mix cake mix, oil, eggs and mandarin oranges, undrained, with a mixer.
2
Bake in a greased and floured 9 x 13-inch pan until it tests done.
3
Cool.
4
Thicken crushed pineapple with cornstarch. Spread on cake.
5
Slice bananas on top of pineapple.
6
Mix the pudding with 1 1/2 cups milk.
7
Beat together softened cream cheese with 1/2 cup milk.
8
Mix pudding and cream cheese mixture together. Spread on top of bananas.
9
Top with Cool Whip and sprinkle with coconut.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box yellow cake mix, 4 eggs, 1 (15 1/4 oz.) can crushed pineapple, 2 pkg. instant vanilla pudding, and more.

Yes, Patty'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patty'S Cake

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