Patty Pans

1. 1

   In a large mixing bowl beat butter until fluffy.

2. 2

   Beat in sugar gradually, until light, add eggs one at a time.

3. 3

   Combine cornstarch, flour and baking powder; add to mixture until well blended.

4. 4

   Spoon into small muffin tins.

5. 5

   In a preheated oven at 325u00b0 bake 20 to 30 minutes or until golden brown.

6. 6

   Store in sealed containers.

7. 7

   Yields approximately 36.

* Per serving · 4 servings · Values may vary.

No additional tips available.