Easy Sauerbraten

Name: Easy Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless chuck roast; 1 1/2 c. cider vinegar; 1/2 c. wine vinegar; 3/4 c. sugar; 1 1/2 tsp. pickling spice; 1 small bottle catsup; salt and pepper to taste; 2 large onions, chopped; 20 to 30 gingersnaps; water (enough to cover meat about 1 1/2 inches); 1 lb. egg noodles

Eats Now Editorial Team · 1036 kcal · General

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Easy Sauerbraten – a delicious recipe with boneless chuck roast, cider vinegar, wine vinegar, sugar, pickling spice, catsup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 lb. boneless chuck roast
1 1/2 c. cider vinegar
1/2 c. wine vinegar
3/4 c. sugar
1 1/2 tsp. pickling spice
1 small bottle catsup
salt and pepper to taste
2 large onions, chopped
20 to 30 gingersnaps
water (enough to cover meat about 1 1/2 inches)
1 lb. egg noodles

1
Place meat in a Dutch oven.
2
Place all ingredients, except noodles, in the pan in order listed.
3
Salt and pepper to taste. Bring to a boil, then simmer for 2 to 3 hours, until done.
4
Remove meat and strain liquid to remove spices.
5
Thicken gravy.
6
Serve meat and gravy over cooked noodles.

1036

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. boneless chuck roast, 1 1/2 c. cider vinegar, 1/2 c. wine vinegar, 3/4 c. sugar, and more.

Yes, Easy Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1036 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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