How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sauerbraten?

You need 11 ingredients. The key ingredients include: 3 to 4 lb. boneless chuck roast, 1 1/2 c. cider vinegar, 1/2 c. wine vinegar, 3/4 c. sugar, and more.

Is Easy Sauerbraten suitable as general?

Yes, Easy Sauerbraten falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sauerbraten Recipe

Name: Easy Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. boneless chuck roast; 1 1/2 c. cider vinegar; 1/2 c. wine vinegar; 3/4 c. sugar; 1 1/2 tsp. pickling spice; 1 small bottle catsup; salt and pepper to taste; 2 large onions, chopped; 20 to 30 gingersnaps; water (enough to cover meat about 1 1/2 inches); 1 lb. egg noodles

Try this homemade Easy Sauerbraten recipe the whole family will love. Made with boneless chuck roast, cider vinegar, wine vinegar and sugar. Easy step-b…

This Easy Sauerbraten relies on simple, everyday ingredients such as cider vinegar, wine vinegar, sugar and pickling spice. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Sauerbraten

Tips for the best results

Variations & substitutions

My Personal Notes

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