Patty Pan Stew With Coconut Milk (Oallan)

1. 1

   Cut the patty pans into quarters and slice them into not too thick (or thin) slices. make a slit in the green chilies halfway up the pod. (use 1 or 2 depending upon your preference for heat)

2. 2

   Combine the coconut milk with an equal volume of water and heat along with the cooked black eyed peas, slit green chilies, curry leaves and salt.

3. 3

   Once the coconut milk mixture comes to a boil, add the patty pans , lower the heat and allow the vegetables to cook until its soft but not disintegrating. Taste and adjust for salt

4. 4

   Finish with a generous drizzle of coconut oil and serve with plain rice

* Per serving · 4 servings · Values may vary.

No additional tips available.