Patty Melts with Onion Rings Recipe

Name: Patty Melts with Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3 to 4-ounce) hamburger patties, about 1/2-inch thick; Salt and pepper; 1 small onion, julienned; 4 (1-ounce) slices of Cheddar cheese; 1 tablespoon vegetable oil; 8 slices of rye bread; 1 1/2 cup flour; 2 egg yolks; 3/4 to 1 cup flat beer; 2 onions, cut into 1-inch rings and separated; Oil for frying

Servings: persons

1
Preheat the griddle.
2
Preheat the fryer.
3
Season the patties with salt and pepper.
4
Place the patties on the hot griddle and cook for 3 to 4 minutes, flip the patties over and continue to cook.
5
Add the onions to the griddle and saute for 4 to 5 minutes or until wilted.
6
Season the onions with salt and pepper.
7
In a mixing bowl, whisk the flour, eggs and beer together.
8
Season the batter with salt and pepper.
9
Season the onions with salt and pepper.
10
Dip each onion ring in the batter, coating completely and letting the excess drip off.
11
Carefully lay the onion rings in the hot oil and fry until golden brown, 3 to 4 minutes, stirring occasionally for over-all browning.
12
Remove the onions rings from the oil and drain on a paper-lined plate.
13
Season the rings with salt and pepper.
14
During the last couple of minutes of cooking, place one piece of cheese on each patty.
15
After the cheese has melted remove the patties from the griddle and set aside.
16
Top each patty with the Sauteed onions.
17
Oil both sides of the bread and place on the griddle.
18
Cook the bread for 1 to 2 minutes on each side or until toasted.
19
Remove the bread from the griddle and place in-between each patty.
20
Serve the patty melts with the onions rings

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (3 to 4-ounce) hamburger patties, about 1/2-inch thick, Salt and pepper, 1 small onion, julienned, 4 (1-ounce) slices of Cheddar cheese, and more.

Yes, Patty Melts with Onion Rings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patty Melts with Onion Rings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions