Brown Gravy Chicken Jalop

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   Place chicken in

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   boiler,

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   covered over with water.

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   Let boil until tender.

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   Debone.

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   Put

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   meat

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   back

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   into

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    broth

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    (cut chicken meat in bite-size pieces).

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    Add about 3 stems of celery cut in small

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    pieces.

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    Let

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    tender,

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    then

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    add about 3 potatoes (peeled and cubed) and 2 medium size onions (peeled and cubed). Add pepper and

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    salt.

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    Let

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    cook

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    up together.

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    Then take flour (about 4 tablespoons), brown slowly in oven. Add to ingredients to thicken gravy.

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    You may serve on sliced bread or toast.

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    The amounts of ingredients may vary according to number served.

No additional tips available.