Patty Melt Burger Recipe

Name: Patty Melt Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 medium red onions, halved and thinly sliced; Kosher salt and freshly ground black pepper; 1 cup dry red wine; 2 tablespoons red wine vinegar; 2 tablespoons honey; 2 teaspoons finely chopped fresh thyme leaves; 2 tablespoons finely chopped fresh flat-leaf parsley leaves; 1 pound ground chuck (80 percent lean) or ground turkey (90 percent lean); Kosher salt and freshly ground black pepper; 1 tablespoon canola oil; 8 slices good-quality seeded rye bread, each 1/2 inch thick; 8 tablespoons (1 stick) unsalted butter, softened; 4 ounces Gruyere cheese, coarsely grated (about 1 cup); 4 Pickled Jalapenos (page 115), halved (optional)

Servings: persons

2 tablespoons olive oil
2 medium red onions, halved and thinly sliced
Kosher salt and freshly ground black pepper
1 cup dry red wine
2 tablespoons red wine vinegar
2 tablespoons honey
2 teaspoons finely chopped fresh thyme leaves
2 tablespoons finely chopped fresh flat-leaf parsley leaves
1 pound ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 tablespoon canola oil
8 slices good-quality seeded rye bread, each 1/2 inch thick
8 tablespoons (1 stick) unsalted butter, softened
4 ounces Gruyere cheese, coarsely grated (about 1 cup)
4 Pickled Jalapenos (page 115), halved (optional)

1
To make the relish, heat the oil in a medium saute pan over medium-low heat.
2
Add the onions and season with salt and pepper.
3
Cover the pan with a lid and cook the onions, stirring occasionally, until soft, about 10 minutes.
4
Increase the heat to medium-high and add the wine, vinegar, honey, and thyme and simmer, stirring occasionally, until the liquid evaporates and the mixture thickens to a jam-like consistency, 5 to 7 minutes.
5
Transfer to a bowl, stir in the parsley, and let cool to room temperature.
6
The relish can be made 2 days ahead and stored, covered, in the refrigerator.
7
Bring to room temperature before using.
8
Divide the meat into 4 equal portions (about 4 ounces each).
9
Form each portion loosely into a 1/2-inch-thick burger and make a deep depression in the center with your thumb.
10
Season both sides of each burger with salt and pepper.
11
Heat the oil in a saute pan or griddle, preferably cast iron, over high heat until the oil begins to shimmer.
12
Cook the burgers until slightly charred and cooked to medium, about 3 minutes per side.
13
Butter 4 slices of the bread with 4 tablespoons of the butter.
14
Turn the bread over (buttered side down) on a flat surface and divide half of the cheese over the top.
15
Spoon half of the onion relish on top of the cheese, add the burgers, and then spoon on the remaining relish and cheese.
16
Cover with the remaining 4 slices of bread and butter the tops with the remaining 4 tablespoons butter.
17
Press down gently on the sandwiches.
18
Wipe out the pan with paper towels and heat it over medium heat.
19
Cook the melts until the bread is golden brown and crispy and the cheese has melted, about 1 1/2 minutes per side.
20
Serve immediately, topped with pickled jalapenos, if desired.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 medium red onions, halved and thinly sliced, Kosher salt and freshly ground black pepper, 1 cup dry red wine, and more.

Yes, Patty Melt Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patty Melt Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions