Brown Eyed Susans

Name: Brown Eyed Susans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked raisins in enough juice to make 3/4 c.; 2 c. sugar; 1/2 c. shortening; 2 eggs; 1 tsp. nutmeg; 1 tsp. soda; 1 tsp. salt; 1 tsp. cinnamon; 3/4 c. raisin juice, cooled; 3 c. flour; 1 tsp. baking powder

Eats Now Editorial Team · 1195 kcal · General

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Brown Eyed Susans – a delicious recipe with raisins, sugar, shortening, eggs, nutmeg, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cooked raisins in enough juice to make 3/4 c.
2 c. sugar
1/2 c. shortening
2 eggs
1 tsp. nutmeg
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3/4 c. raisin juice, cooled
3 c. flour
1 tsp. baking powder

1
Mix all ingredients.
2
Drop by teaspoon onto cookie sheet. Dough will be thinner than most drop cookie dough.
3
Best when chilled.
4
Bake at 375u00b0 for 12 minutes.

1195

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cooked raisins in enough juice to make 3/4 c., 2 c. sugar, 1/2 c. shortening, 2 eggs, and more.

Yes, Brown Eyed Susans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1195 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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