Patty Melt Recipe

Name: Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the caramelized onions; 2 tablespoons olive oil; 2 large yellow onions, thinly sliced; For the patty melts; 1 lb freshly ground chuck (at least 80% lean-80/20); 1 tablespoon onion powder; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 8 slices deli-counter American cheese or 8 slices swiss cheese; 8 slices thick white bread, rye bread or 8 slices sourdough bread; 1/2 cup thousand island dressing, plus more for dipping; 2 tablespoons unsalted butter, divided

Servings: persons

For the caramelized onions
2 tablespoons olive oil
2 large yellow onions, thinly sliced
For the patty melts
1 lb freshly ground chuck (at least 80% lean-80/20)
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon fresh ground black pepper
8 slices deli-counter American cheese or 8 slices swiss cheese
8 slices thick white bread, rye bread or 8 slices sourdough bread
1/2 cup thousand island dressing, plus more for dipping
2 tablespoons unsalted butter, divided

1
Heat the olive oil in a large, heavy-bottomed saucepan on medium heat. Add the onions, stir briefly to coat with oil and cook without stirring for 10-12 minutes.
2
Flip so that the onions on the bottom of the pot are now on top, and cook for another 10-12 minutes. Flip one more time, lower heat and allow onions to caramelized until completely brown, about 15 minutes, gently stirring occasionally. Remove from heat and set aside. These can be reheated before you put the burgers together.
3
In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not over mix or your patties will be tough.
4
Divide into four portions and form patties, configure to that the burger fits the bread. Make these right before you grill them, so they stay at room temperature.
5
Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. If using a grill, cover with the lid.
6
Cook until the crust that forms on the bottom of the burger releases it from the pan or grate, about 2 minutes. Gently test, but don't flip it until it gets to this point. When burgers lift up easily, flip and cook on the other side for another 2-3 minutes for medium to medium rare, then transfer to a plate and allow to rest.
7
Assemble the patty melts: spread both slices of bread for each sandwich with thousand island dressing, then add a patty, two slices of cheese and top with caramelized onions.
8
Preheat a cast-iron skillet and melt half a tablespoon of butter for each sandwich. Drop a sandwich in, press down with a spatula and grill until golden brown, about 2-3 minutes. Flip and grill on the other side.
9
Slice down the middle and serve with extra thousand island dressing on the side for dipping.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the caramelized onions, 2 tablespoons olive oil, 2 large yellow onions, thinly sliced, For the patty melts, and more.

Yes, Patty Melt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Patty Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions