Garlicky Mashed Potatoes

1. 1

   This is a low-fat mashed-potato recipe, but you'd never know it. By browning the butter, you boost its flavor, so you can use less. And the buttermilk only sounds caloric--it's actually low in fat.

2. 2

   In a saucepan, cover the potatoes and garlic with lightly salted water and heat to boiling. Reduce heat to low, cover, and simmer until fork tender, about 10 to 15 minutes.

3. 3

   Meanwhile, in a small skillet or saucepan, heat the butter over low heat until it begins to brown, swirling the skillet, about 1 minute.

4. 4

   Drain the potatoes well and mash them with a potato masher or electric mixer until smooth. Blend in the buttermilk, chives, and browned butter. Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.