Guinness Stout Ice Cream

1. 1

   In a heavy saucepan, dissolve the cornstarch in the water and cook, stirring constantly with a wire whisk, over medium heat until the mixture thickens slightly, about 2 minutes.

2. 2

   Reduce the heat to low and stir in both milks, salt and sugar.

3. 3

   Cook, stirring, until the sugar is completely dissolved, about 1 to 2 minutes.

4. 4

   Remove from the heat and let cool.

5. 5

   Stir in the stout and pour into a freezer-proof bowl and place in the freezer.

6. 6

   When the mixture starts to set, about 45 minutes to 1 hour, remove from the freezer and whip well.

7. 7

   Return the mixture to the freezer and allow to freeze through, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.