Seared Rib Steak

1. 1

   Heat a heavy ovenproof skillet (preferably cast iron) over high heat for 15 minutes.

2. 2

   Meanwhile, heat your broiler.

3. 3

   Pat steak dry with paper towels, then vigorously rub cut side of garlic all over steak, particularly the bone.

4. 4

   Season generously all over with salt and pepper.

5. 5

   Place steak in hot pan and carefully, using a potholder, transfer pan to broiler.

6. 6

   Cook meat until done to taste, about 5 to 7 minutes for rare.

7. 7

   Transfer steak to a cutting board, and let it rest for 5 to 10 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.