Patti Labelle-Style Sweet Potato Pie Recipe

Name: Patti Labelle-Style Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1; All-purpose flour for dusting; 8 tablespoons (1 stick) unsalted butter, melted, divided; 3/4 cup packed light brown sugar, divided; Kosher salt; 2 large orange-fleshed sweet potatoes (about 1 3/4 pounds); 1/2 cup granulated sugar; 2 large eggs, lightly beaten; 1/4 cup half-and-half; 3/4 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg

Servings: persons

1
All-purpose flour for dusting
8 tablespoons (1 stick) unsalted butter, melted, divided
3/4 cup packed light brown sugar, divided
Kosher salt
2 large orange-fleshed sweet potatoes (about 1 3/4 pounds)
1/2 cup granulated sugar
2 large eggs, lightly beaten
1/4 cup half-and-half
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg

1
["Roll out prepared dough into a 13"" round on a lightly floured surface. Roll dough loosely around rolling pin then carefully unfurl into 9"" deep dish pie plate. Lightly press into plate. Leave 1"" dough hanging over edge, trimming any excess dough. Tuck dough under itself, then crimp edge as desired. Cover with plastic wrap and chill while making filling, at least 30 minutes or overnight.", "Put oven rack in middle position and preheat oven to 400u00b0F.", "Uncover pie shell, prick bottom with a fork, and brush bottom and sides with 1 Tbsp. melted butter, leaving edge unbuttered. Sprinkle 1/4 cup brown sugar over bottom. Bake until pie dough is set and just beginning to brown, about 15 minutes. Cool completely in pan on rack, about 30 minutes. Reduce oven temperature to 350u00b0F.", "Bring a large pot of lightly salted water to a boil over high heat. Add sweet potatoes and reduce heat to medium. Simmer until sweet potatoes are tender, 35-40 minutes. Drain, rinse under cold water, and peel."]

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1, All-purpose flour for dusting, 8 tablespoons (1 stick) unsalted butter, melted, divided, 3/4 cup packed light brown sugar, divided, and more.

Yes, Patti Labelle-Style Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Patti Labelle-Style Sweet Potato Pie

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