Oatmeal-Raisin Muffins Recipe

Name: Oatmeal-Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick cooking oats; 1 cup milk; 1 cup raisins; 1 cup vegetable oil; 1 teaspoon vanilla; 1 egg; 1 cup all purpose flour * or whole; wheat flour; 1 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 cup all purpose flour; 2 tablespoons brown sugar packed; 2 tablespoons margarine or butter; 1 teaspoon ground cinnamon

Servings: persons

1 cup quick cooking oats
1 cup milk
1 cup raisins
1 cup vegetable oil
1 teaspoon vanilla
1 egg
1 cup all purpose flour * or whole
wheat flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup all purpose flour
2 tablespoons brown sugar packed
2 tablespoons margarine or butter
1 teaspoon ground cinnamon

1
Heat oven to 400 degrees. Prepare Streusel Topping. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or line with paper baking cups. Beat milk, oil, vanilla, raisins and egg. Stir in flour, sugar, baking powder, oats, nutmeg, cinnamon and salt all at once until flour is moistened (batter will be lumpy). Fold in. Divide batter evenly among muffin cups. Sprinkle each with about 2 teaspoons Streusel Topping. Bake 20 to 25 minutes or until golden brown. Immediately remove from pan. 1 DOZEN MUFFINS; 200 CALORIES PER MUFFIN.
2
STREUSEL TOPPING Mix all ingredients until crumbly.
3
To Microwave: Prepare batter and Streusel as directed. Spoon batter into 6 paper baking cups in microwavable muffin ring, filling each three-fourths full. Sprinkle with Streusel Topping. Microwave uncovered on high 2 minutes to 3 minutes 30 seconds, rotating ring 1/4 turn every minute, until wooden pick inserted in center comes out clean (edges of muffins may appear slightly moist). Cool 1 minute; remove from ring. Repeat with remaining batter and Streusel Topping.

1195

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup quick cooking oats, 1 cup milk, 1 cup raisins, 1 cup vegetable oil, and more.

Yes, Oatmeal-Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Raisin Muffins

How did you like this recipe?

Frequently Asked Questions