Patti Labelle Potato Salad Recipe

Name: Patti Labelle Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, well scrubbed or 20 potatoes; 6 large eggs, hard-cooked; 1 red onion, finely chopped; 1 green bell pepper, seeded and finely chopped; 2 celery ribs, finely chopped; 2 teaspoons celery seeds; 2/3 cup mayonnaise; 2 tablespoons yellow mustard; 2 tablespoons sweet pickle relish; salt & freshly ground black pepper; paprika

Servings: persons

3 lbs red potatoes, well scrubbed or 20 potatoes
6 large eggs, hard-cooked
1 red onion, finely chopped
1 green bell pepper, seeded and finely chopped
2 celery ribs, finely chopped
2 teaspoons celery seeds
2/3 cup mayonnaise
2 tablespoons yellow mustard
2 tablespoons sweet pickle relish
salt & freshly ground black pepper
paprika

1
Place the potatoes in a large pot and add enough salted water to cover by 1-inch. Bring to a boil over high heat. Reduce the heat to medium-low and simmer until tender, but not mushy, about 20 minutes. Pour out most of the water and place the pot in the sink. Run cold water over the potatoes for about 2 minutes, or until cool enough to handle. Drain well. Peel the potatoes and cut them into 1/2-inch cubes. Place in a large bowl. Chop 4 hard-cooked eggs and add to the potatoes, along with the red onion, green pepper, and celery. Sprinkle with the celery seed. Gradually stir in the mayonnaise, mustard, and relish (wear rubber or plastic gloves and use your hands, if you wish), being careful not to smash the potatoes. Season with salt and pepper to taste. Transfer to a large serving bowl. Slice the 2 remaining hard-cooked eggs. Arrange the slices on top of the salad and sprinkle with paprika. Serve immediately, or cool, cover tightly with plastic wrap, and refrigerate until chilled, at least 2 hours. (Note: For a potato salad with a kick, add 2 seeded and minced jalapeno peppers.).

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs red potatoes, well scrubbed or 20 potatoes, 6 large eggs, hard-cooked, 1 red onion, finely chopped, 1 green bell pepper, seeded and finely chopped, and more.

Yes, Patti Labelle Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patti Labelle Potato Salad

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