How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patti Jo's Mexican Dip?

You need 7 ingredients. The key ingredients include: 1 can of bean dip, 3 avocados, peeled and mashed, mixed with salt, pepper and 1/2 tsp (2 ml). lemon juice, 1 pint of sour cream, 1 package of taco seasoning, and more.

Is Patti Jo's Mexican Dip suitable as snacks & appetizers?

Yes, Patti Jo's Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Patti Jo's Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Patti Jo's Mexican Dip Recipe

Name: Patti Jo's Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of bean dip; 3 avocados, peeled and mashed, mixed with salt, pepper and 1/2 tsp (2 ml). lemon juice; 1 pint of sour cream; 1 package of taco seasoning; diced tomatos; 4 oz (112 grm). of shredded cheddar cheese; scallions

Patti Jo's Mexican Dip – a delicious recipe with bean dip, avocados, sour cream, taco, tomatos, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can of bean dip
3 avocados, peeled and mashed, mixed with salt, pepper and 1/2 tsp (2 ml). lemon juice
1 pint of sour cream
1 package of taco seasoning
diced tomatos
4 oz (112 grm). of shredded cheddar cheese
scallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Patti Jo's Mexican Dip

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