How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa?

You need 5 ingredients. The key ingredients include: 3 large ripe avocados, halved, pitted, peeled, coarsely chopped, 8 ounces fresh tomatillos, husked, rinsed, coarsely chopped, 2 serrano chiles, seeded, coarsely chopped, 2 tablespoons chopped white onion, and more.

Is Avocado Salsa suitable as snacks & appetizers?

Yes, Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa Recipe

Name: Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 large ripe avocados, halved, pitted, peeled, coarsely chopped; 8 ounces fresh tomatillos, husked, rinsed, coarsely chopped; 2 serrano chiles, seeded, coarsely chopped; 2 tablespoons chopped white onion; 2 tablespoons coarsely chopped fresh cilantro

Avocado Salsa – a delicious recipe with avocados, fresh tomatillos, serrano chiles, white onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 large ripe avocados, halved, pitted, peeled, coarsely chopped
8 ounces fresh tomatillos, husked, rinsed, coarsely chopped
2 serrano chiles, seeded, coarsely chopped
2 tablespoons chopped white onion
2 tablespoons coarsely chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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