Chocolate Pie

1. 1

   Preheat oven to 450 degrees.

2. 2

   Beat egg yolks, add in milk and melted butter.

3. 3

   To milk mixture add sugar, flour, cocoa powder, and salt.

4. 4

   In medium saucepan cook over low heat until thick.

5. 5

   Add vanilla and mix.

6. 6

   Pour into cooked pie shell and set aside.

7. 7

   Beat egg whites with 3 Tbs sugar to stiff peaks.

8. 8

   Spread over pie and bake until golden brown.

No additional tips available.