How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patsy'S Lemon Cream Cheese Frosting?

You need 6 ingredients. The key ingredients include: 3 boxes Washington creamy white frosting mix, 3 Tbsp. Parkay margarine or butter, softened, 1 (4 oz. size) pkg. cream cheese, softened at room temperature, 3 tsp. pure lemon extract, and more.

Is Patsy'S Lemon Cream Cheese Frosting suitable as general?

Yes, Patsy'S Lemon Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Patsy'S Lemon Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patsy'S Lemon Cream Cheese Frosting Recipe

Name: Patsy'S Lemon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boxes Washington creamy white frosting mix; 3 Tbsp. Parkay margarine or butter, softened; 1 (4 oz. size) pkg. cream cheese, softened at room temperature; 3 tsp. pure lemon extract; 3 to 4 Tbsp. water; 3 drops yellow food coloring

Patsy'S Lemon Cream Cheese Frosting – a delicious recipe with white frosting, Parkay margarine, cream cheese, lemon, water, coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 boxes Washington creamy white frosting mix
3 Tbsp. Parkay margarine or butter, softened
1 (4 oz. size) pkg. cream cheese, softened at room temperature
3 tsp. pure lemon extract
3 to 4 Tbsp. water
3 drops yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
General

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Patsy'S Lemon Cream Cheese Frosting

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