Homemade Potato Chips

1. 1

   Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes.

2. 2

   Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside.

3. 3

   In a cast-iron or other heavy skillet, heat 1-1/2 in. of oil to 375u00b0. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently.

4. 4

   Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.