Patsy'S Half-Baked Blueberry Pie – a delicious recipe with crust, cream cheese, fresh blueberries, cornstarch, cold water, fresh blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Press pie crust dough into a pie pan. Poke small holes into dough with a fork.
3
Bake in the preheated oven until lightly browned, about 15 minutes. Cool to room temperature.
4
Place cream cheese in a small microwave-safe bowl; heat in microwave on High to soften, about 20 seconds.
5
Spread softened cream cheese in the bottom of cooled crust.
6
Layer 2 1/2 cups blueberries over the cream cheese.
7
Whisk cornstarch and cold water in a small bowl until dissolved.
8
Stir cornstarch mixture, 2 1/2 cups blueberries, sugar, and lemon zest in a saucepan over medium heat; simmer until thickened, 5 to 10 minutes.
9
Pour the thickened blueberry mixture over the raw blueberries in the pie crust and spread evenly.
10
Cool pie in refrigerator until set, at least 1 hour.
392
kcal
Calories
4
g
Fat
89
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 refrigerated crust for a 9-inch pie, 1/2 (8 ounce) package cream cheese, 2 1/2 cups fresh blueberries, 3 tablespoons cornstarch, and more.
Yes, Patsy'S Half-Baked Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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