How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Whiskey Sauce?

You need 17 ingredients. The key ingredients include: Bread Pudding, 1 (10 ounce) French bread, stale loaf, crumbled, 4 cups milk, 2 cups sugar, and more.

Is Bread Pudding With Whiskey Sauce suitable as baking & desserts?

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Whiskey Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread Pudding; 1 (10 ounce) French bread, stale loaf, crumbled; 4 cups milk; 2 cups sugar; 8 tablespoons butter, melted; 3 eggs; 2 tablespoons vanilla; 1 cup raisins; 1 cup coconut; 1 cup pecans, chopped; 1 teaspoon cinnamon; 1 teaspoon nutmeg; Whiskey Sauce; 8 tablespoons butter; 1 1/2 cups powdered sugar; 2 egg yolks; 1/2 cup Bourbon (or to taste)

Bread Pudding With Whiskey Sauce

Eats Now Editorial Team · 1504 kcal · Baking & Desserts

Bread Pudding With Whiskey Sauce – a delicious recipe with Bread Pudding, bread, milk, sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding With Whiskey Sauce

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